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MAP SMELT MILL LEAD MINE ARCHIVE

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Photograph courtesy of Beamish, The North of England Open Air Museum
 
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Miner Farmers, pt.1

Many miners in the Durham dales also farmed as a means of supplementing their incomes, therefore insuring they had a back-up against hard times. It was also seen as a way of getting outdoors to counteract the dust and poor conditions of working underground in the mines.

The high altitude at which many farms were situated generally ruled out arable farming - too much rain and not enough sun does not allow for crops to grow as a general rule! The farms were on average about 3ha. in area. This allowed enough room for the miner-farmer to keep a small quantity of stock (1-2 cows, geese, sheep, a horse and bees for example). The range of stock kept would have been limited by the fodder available. Apparently chickens and pigs were rarely kept as the cereals and potatoes required to feed them were usually kept to feed the miner-farmers themselves. Large flocks of geese and sheep were easy to maintain as they feed on grass. Cows were kept to supply the family with butter, milk and cheese. They would be grazed on the moor in the summer and kept in the byre and fed on hay in the winter.

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PREHISTORIC BURIALROMAN PERIOD FARMANGLO-SAXON ROYAL PALACEMEDIEVAL VILLAGEMEDIEVAL CASTLEPOST-MEDIEVAL LEAD WORKINGTWENTIETH CENTURY COAL MINE