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Bread making at Forcegarth
 
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Forcegarth Bread Making

Bread eaten by the Celts would have tasted very different to the bread we eat today. To make it you would use wholemeal flour, salt and water to mix. The dough would then be prepared in hearths such as this one.

See how would flour be made or return to the roundhouse interior reconstructions page. 		 
PREHISTORIC BURIALROMAN PERIOD FARMANGLO-SAXON ROYAL PALACEMEDIEVAL VILLAGEMEDIEVAL CASTLEPOST-MEDIEVAL LEAD WORKINGTWENTIETH CENTURY COAL MINE